نمایش نتایج جستجو برای
نویسنده: Solmaz Sarem Nezhad
موارد یافت شده: 2
1 - Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt (چکیده)2 - Comparative effect of probiotic and paraprobiotic addition on rheological and sensory properties of yoghurt (چکیده)
